Pavlova's

What you need:

mixer or kitchenmachine

3 eggwhites

4,4 ounces = 125 grams of white sugar

3 drops of lemonjuice

raspberries, strawberries or whatever fresh fruit you choose

whipped cream (no suger added)

vanilla icecream (optional)

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Preheat the oven: 248 F. or 120 Celsius

Beat the eggwhites and slowly add the sugar.

Keep beating for 5 minutes.

Finally add 3 drops of fresh lemonjuice and give it a last beat.

Greaseproof paper on a griddlecomes handy. Unless you have a non-sticking baking tray.

Use a piping/pastry bag or just simple two spoons will work - and make meringues.

Let the meringues bake (on the lowest ridge) in the preaheated oven for ONE hour.

Turn of the oven, but let the pavlova's cool down in a closed oven.

You can make lovely combinations with red fruit (if it's sweet - don't add sugar), unsweetend whipped cream and vanilla icecream. But slices of mango and pineapple will work as well.

Just play with the flavours: sweet and sour.

I promise: it's yammie!!

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